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Sandips

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 21st 2020
1.057
1.014
5.6%
1.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 57.7%
4 kg Munich4 kg Munich 38 6 3.8%
40 kg Belgian - Wheat40 kg Wheat 38 1.8 38.5%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g 47 Hops - Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 10.7 Boil at 97 °C 60 min 1.29 10.5%
300 g 47 Hops - Saaz300 g Saaz Hops Pellet 3.8 Boil at 97 °C 0 min 39.5%
380 g 47 Hops - Mandarina Bavaria380 g Mandarina Bavaria Hops Pellet 10.7 Boil 0 min 50%
760 g / $ 0.00
 
Yeast
Fermentis - be134
Amount:
250 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.5 L. Suggest reducing initial water volume to 45.4 L and adding 464.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.64 L 182
Strike water volume at mash thickness of 1.8 L/kg 182
Mash volume with grains 250.6
Grain absorption losses -104
Remaining sparge water volume 472.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 540.5 L) 500
Estimated amount in fermentor 500
Total: 654.9  
Equipment Profile Used: System Default
"Sandips" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 1.29, SRM 3.32, Fermentables: (Pilsner, Munich, Wheat) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 06:03 UTC