Sour ipa mure - Beer Recipe - Brewer's Friend

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Sour ipa mure

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 21st 2020
1.057
1.011
6.0%
4.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Weyermann - Pilsner6.4 kg Pilsner 36 1.5 62.5%
3.84 kg American - White Wheat3.84 kg White Wheat 40 2.8 37.5%
10.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 85 °C 10 min 2.39 4.5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 10 min 2.17 4.5%
200 g El Dorado (15.7 AA)200 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 85 °C 2 days 45.5%
200 g Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 85 °C 2 days 45.5%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blackberry Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 28.3 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 51
Boil off losses -5.7
Post boil Volume (equipment estimates 42.2 L) 43
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 42
Total: 62.1  
Equipment Profile Used: System Default
"Sour ipa mure" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.01%, IBU 4.56, SRM 3.89, Fermentables: (Pilsner, White Wheat) Hops: (El Dorado (15.7 AA), Galaxy (14.25 AA)) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 05:43 UTC