Brooklyn "Local 1" - Beer Recipe - Brewer's Friend

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Brooklyn "Local 1"

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ1
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday October 21st 2020
1.084
1.015
9.1%
30.4
4.4
5.8
25.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner $ 1.69 / lb
$ 25.35 		38 1.6 96.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
15.50 lbs / $ 25.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.59 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 30 min 3.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 30 min 2.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
3 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
GigaYeast - Scourmont Abbey Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adding 5 g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal declined 155 to 142 steadily, pH a@40 min 5.8, adjusted to 5.2 for last 20 min Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.

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  • Last Updated: 2020-10-29 05:45 UTC