JeffeWweizen - Beer Recipe - Brewer's Friend

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JeffeWweizen

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Barrett Burston - Pilsner Malt2.25 kg Pilsner Malt 37.3 1.93 46.6%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 31.1%
0.95 kg Flaked Wheat0.95 kg Flaked Wheat 34 2 19.7%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.6%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.37 71.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.94 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney Tap - Pott Hill Apr - Jun 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 5 20 68.7 60.3 60.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 54 °C 54 °C 15 min
30 L 69 °C 67 °C 45 min
30 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 30.7
Mash volume with grains (equipment estimates 37.8 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"JeffeWweizen" Witbier beer recipe by Brewer #337952. BIAB, ABV 4.52%, IBU 15.31, SRM 3.54, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 05:03 UTC