Autumn IPA - Beer Recipe - Brewer's Friend

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Autumn IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 21st 2020
1.073
1.012
8.0%
62.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale 37.3 3.18 88.9%
0.25 kg 1886 Malt House - Caramel 400.25 kg Caramel 40 34 40 3.7%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Aroma at 100 °C 5 min 7.3 31.7%
18 g CTZ (15.5 AA)18 g CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop at 20 °C Day 3 28.6%
25 g Summit25 g Summit Hops Pellet 18.1 Boil 60 min 55.25 39.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 65 °C --
27 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.7
Mash volume with grains (equipment estimates 38 L) 39.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Autumn IPA" American IPA beer recipe by Big Boy Ferments. BIAB, ABV 8.02%, IBU 62.56, SRM 11, Fermentables: (Dutch Pale Ale, Caramel 40, Blackswaen Honey Biscuit) Hops: (Columbus, CTZ (15.5 AA), Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 12:38 UTC