Helvete Inner Circle - Beer Recipe - Brewer's Friend

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Helvete Inner Circle

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boris
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday October 20th 2020
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BLACK SEA PORTER

by 7 Gal Home Brewing

OG: 1.093 FG: 1.024 ABV: 9.1% IBU: 29

1.077
1.016
8.1%
30.1
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 46.6%
2 kg Munich2 kg Munich 38 6 27.4%
1.10 kg American - Vienna1.1 kg Vienna 35 4 15.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.1%
0.20 kg American - Black Malt0.2 kg American - Black Malt 28 500 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.72 50%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 5 Boil 12 min 3.42 25%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum en mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"Helvete Inner Circle" Baltic Porter beer recipe by boris. All Grain, ABV 8.06%, IBU 30.14, SRM 37.49, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 120L, Chocolate, American - Black Malt) Hops: (Perle, Hallertau, German Hallertau) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:53 UTC