ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.053
1.013
5.2%
30.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 8.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
150 g United Kingdom - Brown150 g Brown 32 65 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 First Wort 0 min 21.15 15.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.87 31.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 3.66 21.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 31.6%
95 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 170 °C 165 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.2
Mash volume with grains (equipment estimates 38.8 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by TonyO'C. BIAB, ABV 5.18%, IBU 30.68, SRM 11.84, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Brown) Hops: (Target, East Kent Goldings, Challenger)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 11:28 UTC