ESB
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.5 |
First Wort
|
0 min |
21.15 |
15.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.87 |
31.6% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
3.66 |
21.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
31.6% |
95 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
|
170 °C |
165 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.3 L)
|
33.2 |
Mash volume with grains (equipment estimates 38.8 L)
|
36.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"ESB" Best Bitter beer recipe by TonyO'C. BIAB, ABV 5.18%, IBU 30.68, SRM 11.84, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Brown) Hops: (Target, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 11:28 UTC