80. Sierra Pale Ale Clone 2.0 - Beer Recipe - Brewer's Friend

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80. Sierra Pale Ale Clone 2.0

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 20th 2020
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1.055
1.013
5.5%
42.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 92.7%
420 g Caramel / Crystal 60L420 g Caramel / Crystal 60L 34 60 7.3%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.92 9.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.05 9.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.1 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 36.6  
Equipment Profile Used: System Default
"80. Sierra Pale Ale Clone 2.0" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.54%, IBU 42.07, SRM 8.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2024-09-26 23:04 UTC