hoppy mango sour - Beer Recipe - Brewer's Friend

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hoppy mango sour

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antek
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 20th 2020
1.047
1.007
5.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 46%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 46%
250 g German - Carapils250 g Carapils 35 1.3 5.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 4.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 47.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 10 min.
2 kg Fresh mango Flavor Other 5 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 30.3
Mash volume with grains (equipment estimates 30.3 L) 33.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 6
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"hoppy mango sour" Fruit Lambic beer recipe by Antek. BIAB, ABV 5.28%, IBU 0, SRM 3.96, Fermentables: (Pale Ale, Pale Wheat, Carapils, Melanoidin) Hops: (Warrior, Mosaic, Citra) Other: (Yeast Nutrient, Fresh mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 22:16 UTC