American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.055
1.009
6.0%
26.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 58.8%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 13.7%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 7.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9.8 Boil at 92 °C 50 min 24.06 50%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.8 Aroma at 92 °C 5 min 2.52 25%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.8 Dry Hop 6 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 29
Mash volume with grains 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 29  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by TiviMR. BIAB, ABV 6.02%, IBU 26.58, SRM 13.18, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Melanoidin, BEST Munich) Hops: (Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 19:37 UTC