PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 20th 2020
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1.058
1.011
6.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pale ale4.6 kg BEST Pale ale 38.1 2.81 90.6%
0.28 kg Weyermann - Carahell0.28 kg Carahell 34 10 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.74 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.15 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.79 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.69 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 3.17 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CASA COLLASUYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 70 270 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
17 L Sparge 78 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 33  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Fer_nandus. All Grain, ABV 6.21%, IBU 44.53, SRM 5.89, Fermentables: (BEST Pale ale, Carahell, Carapils) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-08-24 01:53 UTC