Cerveza Ruti Grave - Beer Recipe - Brewer's Friend

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Cerveza Ruti Grave

261 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.086
1.010
9.9%
18.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 69%
0.45 kg New Zealand - Sour Grapes Malt0.45 kg Sour Grapes Malt 34 2.03 31%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Perle0.11 oz Perle Hops Leaf/Whole 8.2 Boil at 156 °C 50 min 18.14 100%
0.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit Peel Herb Mash 50 min.
10 g irish moss Water Agt Mash 50 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 62.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 5 2 0 4 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains 3.1
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.3 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 3.3
Total: 13.8  
Equipment Profile Used: System Default
"Cerveza Ruti Grave" No Profile Selected beer recipe by Brewer #337934. All Grain, ABV 9.85%, IBU 18.14, SRM 5.59, Fermentables: (Extra Pale Malt, Sour Grapes Malt) Hops: (Perle) Other: (Grapefruit Peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 20:41 UTC