Baby-Dependent Ale - Beer Recipe - Brewer's Friend

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Baby-Dependent Ale

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday October 20th 2020
1.072
1.012
7.9%
19.6
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pilsner3.25 kg Pilsner 37 1.8 84.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 13%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.79 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.66 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.18 20%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.5 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"Baby-Dependent Ale" Cream Ale beer recipe by Brewer #180939. All Grain, ABV 7.91%, IBU 19.63, SRM 3.47, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 05:12 UTC