Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3.67 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 20th 2020
1.055
1.012
5.6%
69.3
23.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
11 oz Simpsons - Amber Malt11 oz Amber Malt 31.8 20.8 6%
4 oz American - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 2.2%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 4.4%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 69.34 23.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 168 °F 0 min 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 168 °F 0 min 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SLC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162.5 °F 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.67 14.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.44 5.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.77 39.1
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by NKBrew. Partial Mash, ABV 5.59%, IBU 69.34, SRM 23.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Amber Malt, Dark Roasted Millet Malt - Gluten Free, Dry Malt Extract - Pilsen) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 20:23 UTC