Oatmeal maple stout - Beer Recipe - Brewer's Friend

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Oatmeal maple stout

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donn
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 20th 2020
1.065
1.010
7.3%
15.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.3%
500 g Thomas Fawcett - Chocolate Malt500 g Chocolate Malt 32.2 420 8.3%
500 g Thomas Fawcett - Crystal Malt500 g Crystal Malt 33 61 8.3%
1 kg Maple Syrup1 kg Maple Syrup 30 35 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 12.82 60%
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 2.6 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Oatmeal maple stout" American Stout beer recipe by Donn. All Grain, ABV 7.32%, IBU 15.42, SRM 39.76, Fermentables: (Pale Ale, Flaked Oats, Biscuit, Chocolate Malt, Crystal Malt, Maple Syrup) Hops: (Magnum, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 18:04 UTC