Porter Secreto Kit - Beer Recipe - Brewer's Friend

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Porter Secreto Kit

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday October 20th 2020
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porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

1.061
1.020
5.4%
27.1
51.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 79.2%
600 g Simpsons - Premium English Caramalt600 g Premium English Caramalt 32.6 60 10.6%
140 g Simpsons - Chocolate Malt140 g Chocolate Malt 31.7 1183.34 2.5%
140 g Weyermann - Carafa Special Type III140 g Carafa Special Type III 29.9 1399.5 2.5%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.3%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.37 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.54 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.22 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.10 g Chalk Water Agt Mash 1 hr.
0.30 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.70 g Salt Water Agt Mash 1 hr.
7.10 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 68 °C 65 °C 75 min
Steeping 65 °C 78 °C 10 min
12.3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 20
Total: 51.6  
Equipment Profile Used: System Default
"Porter Secreto Kit" Robust Porter beer recipe by Mattheim. All Grain, ABV 5.4%, IBU 27.13, SRM 51.85, Fermentables: (Pilsner, Premium English Caramalt, Chocolate Malt, Carafa Special Type III, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-10-26 11:20 UTC