1957 Whitbread IPA - Beer Recipe - Brewer's Friend

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1957 Whitbread IPA

139 calories 16.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 3.59 gallons (ending kettle volume)
Pre Boil Size: 4.42 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shut Up About Barclay Perkins
Hop Utilization: 94%
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday October 20th 2020
1.042
1.013
3.9%
26.8
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Crisp Malting - Finest Maris Otter72 oz Finest Maris Otter $ 0.00 / oz
$ 0.00 		38 3 83.7%
8 oz Tate and Lyle - Golden Syrup8 oz Golden Syrup - (late boil kettle addition) 40 1 9.3%
6 oz Bairds - Crystal Malt 1506 oz Crystal Malt 150 34 57 7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.7 Boil 75 min 21.95 50%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.7 Boil 20 min 4.24 16.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.7 Boil 1 min 0.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.63 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.28 21.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.42 17.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 3.59 14.4  
Estimated amount in fermentor 3.59 14.4  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Golden Syrup will be homemade.

Recipe Source:
Shut Up About Barclay Perkins

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  • Last Updated: 2024-01-21 14:01 UTC