Saphir Original Bitter - Beer Recipe - Brewer's Friend

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Saphir Original Bitter

121 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.039
1.013
3.4%
31.8
5.7
5.4
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pale Ale1100 g Pale Ale 2.10 € / kg
2.31 € 		39 2.3 80%
275 g Bestmalz - BEST Caramel Pils275 g BEST Caramel Pils 2.65 € / kg
0.73 € 		37 2.43 20%
1,375 g / 3.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saphir (4.25 AA)15 g Saphir (4.25 AA) Hops 0.04 € / g
0.57 € 		Pellet 3.6 Boil 70 min 21.42 60%
10 g Saphir (4.25 AA)10 g Saphir (4.25 AA) Hops 0.04 € / g
0.38 € 		Pellet 3.6 Boil 20 min 10.4 40%
25 g / 0.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
0.99 € / each
0.99 €
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
0.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.4 g       Temp: 22 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
2 L Sparge 75 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 13.3
Mash volume with grains (equipment estimates 18 L) 14.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 8
Total: 13.3  
Equipment Profile Used: System Default
"Saphir Original Bitter" Standard/Ordinary Bitter beer recipe by Ruben W.. BIAB, ABV 3.36%, IBU 31.83, SRM 5.7, Fermentables: ( Pale Ale, BEST Caramel Pils) Hops: (Saphir (4.25 AA)) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 21:32 UTC