Jex IPA - Beer Recipe - Brewer's Friend

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Jex IPA

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday October 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 90.1%
195 g United Kingdom - Crystal 30L195 g Crystal 30L 34 30 3.5%
275 g German - Munich Light275 g Munich Light 37 6 5%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 60 1.4%
5,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.5 Boil 30 min 49.07 40%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 10 min 6.54 20%
25 g Target25 g Target Hops Pellet 10.4 Whirlpool at 80 °C 10 min 20%
25 g Citra25 g Citra Hops Pellet 13.6 Dry Hop at 22 °C 5 days 20%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 L Strike 73 °C 65 °C 60 min
30 L Sparge 85 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 38.5  
Equipment Profile Used: System Default
"Jex IPA" American IPA beer recipe by J Hiom. All Grain, ABV 5.6%, IBU 55.61, SRM 5.66, Fermentables: ( Low Colour Maris Otter, Crystal 30L, Munich Light, Crystal 60L) Hops: (Chinook, Cascade, Target, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:11 UTC