Battlecow Galacticose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battlecow Galacticose

254 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.87 gallons (ending kettle volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/battlecow-galacticose-new-england-ipa-partial-mash/
Created: Tuesday October 20th 2020
1.075
1.028
6.2%
117.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Pale Ale5.5 lb LME Pale Ale 34.5 6 37.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 10.3%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 10.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 44.39 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.39 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 198 °F 30 min 13.47 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 198 °F 30 min 15.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 5.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 5.6%
18 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.87 31.5  
Mash volume with grains 8.43 33.7  
Grain absorption losses (steep / mash) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.72 22.9  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Battlecow Galacticose" American IPA beer recipe by IsoldesKnight. Partial Mash, ABV 6.21%, IBU 117.56, SRM 6.42, Fermentables: (LME Pale Ale, Pale 2-Row, Flaked Oats, Carafoam, White Wheat Raw, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:10 UTC