APA PRAGA - Beer Recipe - Brewer's Friend

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APA PRAGA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCELO PRAGA
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 20th 2020
1.046
1.011
4.5%
14.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 29.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 58.1%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 11.6%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.2%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Leaf/Whole 6.3 Boil 60 min 8.19 33.3%
200 g Artisan - Simcoe200 g Simcoe Hops Leaf/Whole 13.5 Whirlpool 0 min 6.75 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - S04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.05 L. Suggest reducing initial water volume to 45.4 L and adding 163.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off. 64.5
Strike water volume at mash thickness of 1.5 L/kg 64.5
Mash volume with grains (equipment estimates 91.9 L) 92.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 188.5 L) 229.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 200
Total: 293.9  
Equipment Profile Used: System Default
"APA PRAGA" American Amber Ale beer recipe by MARCELO PRAGA. All Grain, ABV 4.52%, IBU 14.94, SRM 14.18, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Black Malt) Hops: (Cascade, Simcoe)
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  • Last Updated: 2020-10-23 02:17 UTC