California Common - Countdown 96 - Beer Recipe - Brewer's Friend

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California Common - Countdown 96

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rata
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.050
1.010
5.2%
34.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg US - Pale 2-Row23 kg Pale 2-Row 37 1.8 53.5%
17 kg German - Bohemian Pilsner17 kg Bohemian Pilsner 38 1.9 39.5%
3 kg German - CaraRed3 kg CaraRed 34 20 7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Warrior140 g Warrior Hops Pellet 16 Boil 70 min 31.63 45.2%
110 g Saphir110 g Saphir Hops Pellet 4.25 Boil 15 min 3.17 35.5%
60 g Saphir60 g Saphir Hops Pellet 4.25 Boil 0 min 19.4%
310 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
140 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 123.1 L) 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 240
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 200
Going into fermentor 200
Total: 283.9  
Equipment Profile Used: System Default
"California Common - Countdown 96" California Common beer recipe by Rata. All Grain, ABV 5.22%, IBU 34.8, SRM 4.85, Fermentables: (Pale 2-Row, Bohemian Pilsner, CaraRed) Hops: (Warrior, Saphir)
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  • Last Updated: 2020-10-20 14:49 UTC