Memory Palace - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Memory Palace

274 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 793.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 20th 2020
19.9 °P
5.0 °P
8.3%
12.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Lager Malt110 lb Finest Lager Malt 35.74 2.2 24.4%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 36.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.1%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 12.2%
55 lb Gladfield - Big O, Malted Oats55 lb Big O, Malted Oats 27.5 2.28 12.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.3%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz mosaic8 oz mosaic Hops Leaf/Whole 15.7 First Wort 0 min 12.32 100%
8 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains (equipment estimates 52.93 g | 211.7 qt) 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume 50.33 201.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Top off amount 145 580  
Going into fermentor 151 604  
Total: 213.46 853.8
Equipment Profile Used: System Default
"Memory Palace" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.25%, IBU 12.32, SRM 5.05, Fermentables: (Finest Lager Malt, Standard 2-Row, Flaked Oats, Pale Wheat, Big O, Malted Oats, Corn Sugar - Dextrose) Hops: (mosaic)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 15:29 UTC