NUNUNU DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NUNUNU DIPA

222 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4100 liters
Post Boil Size: 4100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday October 20th 2020
1.072
1.017
7.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 kg Canadian - Pale 2-Row1050 kg Pale 2-Row 36 1.75 84%
100 kg United Kingdom - Oat Malt100 kg Oat Malt 28 2 8%
100 kg German - Spelt Malt100 kg Spelt Malt 37 2 8%
1,250 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3375 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4105.7 L. Suggest reducing initial water volume to 45.4 L and adding 4060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4200 L 3375
Strike water volume at mash thickness of 2.7 L/kg 3375
Mash volume with grains 4200
Grain absorption losses -1250
Remaining sparge water volume (equipment estimates 1981.6 L) 1975.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4105.7 L) 4100
Boil off losses -5.7
Post boil Volume 4100
Going into fermentor 4100
Total: 5350.9  
Equipment Profile Used: System Default
"NUNUNU DIPA" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 7.19%, IBU 0, SRM 4.22, Fermentables: (Pale 2-Row, Oat Malt, Spelt Malt)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 19:42 UTC