Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

324 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday October 20th 2020
1.096
1.031
8.6%
18.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 54.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 24.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.9%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 2.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 3.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.52 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Chocolate Milk Stout" No Profile Selected beer recipe by Brewer #328174. All Grain, ABV 8.55%, IBU 18.52, SRM 38.84, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Crystal Dark, Brown Malt, Honey Malt, Carafa III, Black Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-04 15:18 UTC