Benjamin Buttons IPA - Beer Recipe - Brewer's Friend

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Benjamin Buttons IPA

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Linus Oliver
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday February 11th 2014
1.072
1.022
6.6%
55.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.28 lb United Kingdom - Maris Otter Pale22.28 lb Maris Otter Pale 38 3.75 73.2%
6.60 lb United Kingdom - Crystal 15L6.6 lb Crystal 15L 34 15 21.7%
1.56 lb United Kingdom - Munich1.56 lb Munich 37 6 5.1%
30.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 25.87 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.63 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.22 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.78 19%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 8.13 19%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 each servomyacis Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 gal Infusion -- 155 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing strike water volume to 9.56 gal (38.26 qt) and adding 1.85 gal (7.4 qt) sparge/top-off. 11.42 45.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.42 45.7  
Mash volume with grains 13.85 55.4  
Grain absorption losses -3.81 -15.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.06 68.2
Equipment Profile Used: System Default
 
Notes

Ben buttons-who now wants to be British.

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  • Last Updated: 2015-04-18 02:35 UTC