60/= - Beer Recipe - Brewer's Friend

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60/=

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.035
1.011
3.2%
10.7
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Simpsons - Best Pale Ale2.88 kg Best Pale Ale 37.5 2 87.3%
0.16 kg Simpsons - Munich Malt0.16 kg Munich Malt 36.8 8 4.8%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3%
0.06 kg Simpsons - Chocolate Malt0.06 kg Chocolate Malt 31.7 444 1.8%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 10.73 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1.86 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.2  
Equipment Profile Used: System Default
"60/=" Scottish Light beer recipe by HKirkham. All Grain, ABV 3.2%, IBU 10.73, SRM 11.11, Fermentables: (Best Pale Ale, Munich Malt, Aromatic Malt, Chocolate Malt, Crystal Medium) Hops: (Fuggles) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 12:45 UTC