OP:n ohrapirtelö rosteriin - Beer Recipe - Brewer's Friend

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OP:n ohrapirtelö rosteriin

230 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Tuesday October 20th 2020
1.070
1.013
7.9%
29.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 100%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12 Boil 60 min 29.68 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Otaniemi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 84.6 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 98
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 123.9  
Equipment Profile Used: System Default
"OP:n ohrapirtelö rosteriin" No Profile Selected beer recipe by Brewer #334264. All Grain, ABV 7.85%, IBU 29.68, SRM 4.27, Fermentables: (Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 16:52 UTC