Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - American Ale Malt |
$ 2.20 / kg $ 6.60 |
37.3 | 2.54 | 60% |
1.50 kg | New Zealand - Wheat Malt |
$ 1.72 / kg $ 2.58 |
35.4 | 2.13 | 30% |
0.35 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 7% | |
0.15 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 3% | |
5 kg / $ 9.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Chief Hops - Cascade |
$ 0.03 / g $ 0.83 |
Pellet | 6.3 | Boil | 60 min | 17.85 | 20% |
20 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 10 min | 4.6 | 16% | |
20 g | Sabro |
$ 0.08 / g $ 1.60 |
Pellet | 16.5 | Whirlpool at 80 °C | 20 min | 16% | |
30 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 4 days | 24% | ||
30 g | Sabro |
$ 0.08 / g $ 2.40 |
Pellet | 16.5 | Dry Hop | 4 days | 24% | |
125 g / $ 4.83 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 13.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | -- | -- | |
13 L | Batch Sparge | 75 °C | -- | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.4 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.1 L) | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 34.4 |
Equipment Profile Used: | System Default |