IGA Erbaluce - Beer Recipe - Brewer's Friend

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IGA Erbaluce

178 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 3.6 liters
Post Boil Size: 3.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Willy
Calories: 178 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday October 20th 2020
1.060
1.001
7.6%
23.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 24.2%
1,250 g Grape1250 g Grape 7.15 0 75.8%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Styrian Goldings9 g Styrian Goldings Hops Pellet 4.6 Boil 40 min 23.48 100%
9 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
4 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.2 L) 2.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 3.6 L) 3.6
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.6
Going into fermentor 3.6
Total: 2.2  
Equipment Profile Used: System Default
"IGA Erbaluce" Fruit Beer recipe by Willy. Extract, ABV 7.64%, IBU 23.48, SRM 6.87, Fermentables: (Dry Malt Extract - Amber, Grape) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 06:49 UTC