Oktoberfest 2020 - Beer Recipe - Brewer's Friend

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Oktoberfest 2020

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 20th 2020
1.047
1.010
4.9%
38.9
13.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 49.2%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 36.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 9.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 60 min 29.82 44.4%
1.50 oz Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds1.5 oz Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds Hops Pellet 4.9 Boil 15 min 9.06 55.6%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
3.09 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 0 8 123.9 24.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Temperature 160 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.13 32.5  
Mash volume with grains 9.43 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.85 g | 43.4 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Oktoberfest 2020" Märzen beer recipe by Trevor. All Grain, ABV 4.88%, IBU 38.89, SRM 13.16, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Melanoidin, Special B) Hops: (Centennial, Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-22 21:15 UTC