Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 49.2% | |
6 lb | Munich - Light 10L | 33 | 10 | 36.9% | |
1.50 lb | German - Melanoidin | 37 | 25 | 9.2% | |
0.75 lb | Belgian - Special B | 34 | 115 | 4.6% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 10 | Boil | 60 min | 29.82 | 44.4% | |
1.50 oz | Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds | Pellet | 4.9 | Boil | 15 min | 9.06 | 55.6% | |
2.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
Imperial Yeast - L13 Global | ||||||||||||||||
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White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.4 gal | Temperature | 160 °F | 152 °F | 60 min | |
4 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.13 | 32.5 |
Mash volume with grains | 9.43 | 37.7 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.85 g | 43.4 qt) | 10.5 | 42 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 12.78 | 51.1 |
Equipment Profile Used: | System Default |