Hoppy American Pale - Beer Recipe - Brewer's Friend

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Hoppy American Pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 20th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.050
1.009
5.4%
32.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 65.2%
0.30 kg American - Vienna0.3 kg Vienna 35 4 13%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 13%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 20.29 4.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 12.58 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 30 min 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 30 °C 67 °C 5 min
8 L Steeping 67 °C 67 °C 60 min
2 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains (equipment estimates 3.8 L) 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Hoppy American Pale" Blonde Ale beer recipe by Brewer #337363. All Grain, ABV 5.38%, IBU 32.87, SRM 9.05, Fermentables: (Maris Otter Pale, Vienna, BEST Wheat Malt, Light Crystal Malt) Hops: (Warrior, Centennial, Cascade, Galaxy) Other: (Campden Tablets, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 05:50 UTC