H&M Graduation ALE - Beer Recipe - Brewer's Friend

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H&M Graduation ALE

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Loren Carlson
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 20th 2020
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 70%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 90 min 35.11 12.5%
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 90 min 19.51 12.5%
2 oz Charles Faram - Vanguard2 oz Vanguard Hops Pellet 6 Boil 60 min 39.79 25%
2 oz Cluster2 oz Cluster Hops Pellet 6.8 Whirlpool at 150 °F 20 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 150 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 5.35 21.4  
Mash volume with grains 5.51 22  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.7 22.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.63 6.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"H&M Graduation ALE" American IPA beer recipe by Loren Carlson. Extract, ABV 7.68%, IBU 94.41, SRM 8.13, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils Malt) Hops: (Magnum, Willamette, Vanguard, Cluster, Centennial)
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  • Last Updated: 2021-05-26 13:06 UTC