H&M Graduation ALE
245 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
35.11 |
12.5% |
1 oz |
Charles Faram - Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
19.51 |
12.5% |
2 oz |
Charles Faram - Vanguard2 oz Vanguard Hops |
|
Pellet |
6 |
Boil
|
60 min |
39.79 |
25% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.8 |
Whirlpool at 150 °F
|
20 min |
|
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 150 °F
|
7 days |
|
25% |
8 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.5 g | 22 qt)
|
5.35 |
21.4
|
Mash volume with grains
|
5.51 |
22
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 5.85 g | 23.4 qt)
|
5.7 |
22.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
3.45 |
13.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
1.63 |
6.5
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.97
|
27.9
|
Equipment Profile Used: |
System Default |
"H&M Graduation ALE" American IPA beer recipe by Loren Carlson. Extract, ABV 7.68%, IBU 94.41, SRM 8.13, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils Malt) Hops: (Magnum, Willamette, Vanguard, Cluster, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 13:06 UTC