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Awesome Recipe

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 20th 2020
1.070
1.015
7.3%
96.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4.3 70%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Belgian Cara 20 (Caravienne) Malt1 lb Belgian Cara 20 (Caravienne) Malt 34 23 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 90 min 18.16 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 90 min 40.21 14.3%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 25.63 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Whirlpool 0 min 2.32 7.1%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5.4 Whirlpool 20 min 1.84 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.32 7.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 7.1%
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 4.32 7.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 5.79 23.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by lorenbrau. Extract, ABV 7.27%, IBU 96.8, SRM 7.28, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Belgian Cara 20 (Caravienne) Malt, Carapils Malt, Carafoam) Hops: (Glacier, Simcoe, Cluster, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 02:31 UTC