Awesome Recipe
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.6 |
Boil
|
90 min |
18.16 |
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
90 min |
40.21 |
14.3% |
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
25.63 |
28.6% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.8 |
Whirlpool
|
0 min |
2.32 |
7.1% |
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5.4 |
Whirlpool
|
20 min |
1.84 |
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
4.32 |
7.1% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
7.1% |
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
20 min |
4.32 |
7.1% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt)
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt)
|
5.79 |
23.1
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.7
|
22.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American IPA beer recipe by lorenbrau. Extract, ABV 7.27%, IBU 96.8, SRM 7.28, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Belgian Cara 20 (Caravienne) Malt, Carapils Malt, Carafoam) Hops: (Glacier, Simcoe, Cluster, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 02:31 UTC