Christmas Porter
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Warrior21 g Warrior Hops |
|
Pellet |
16 |
Boil at 203 °F
|
60 min |
29.48 |
33.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 203 °F
|
20 min |
6.48 |
22.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 203 °F
|
5 min |
4.26 |
44.6% |
2.24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Warrior (Pellet) 21 g Warrior (Pellet) Hops |
|
29.48 |
33.1% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
10.74 |
66.9% |
2.24 oz
/ $ 0.00
|
Target Water Profile
Denver (Platte and Moffat averaged together)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
160 °F |
154 °F |
75 min |
1.5 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.96 g | 35.8 qt)
|
9.3 |
37.2
|
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt)
|
10.18 |
40.7
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.67 |
30.7
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Christmas Porter" American Porter beer recipe by Boterham Brewing. BIAB, ABV 5.53%, IBU 40.22, SRM 33.42, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Crystal Medium, Premium English Caramalt) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 02:02 UTC