T-Day Cranberry Belgian Ale - Beer Recipe - Brewer's Friend

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T-Day Cranberry Belgian Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 20th 2020
1.067
1.015
7.2%
26.4
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb United Kingdom - Golden Promise5.625 lb Golden Promise 37 3 69.2%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.2%
12 oz Weyermann - CARABELGE12 oz CARABELGE 34 13.6 9.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.2%
6 oz Cane Sugar6 oz Cane Sugar 46 0 4.6%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil at 202 °F 60 min 10.69 33.3%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.91 33.3%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 5 min 2.74 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cranberry Juice Flavor Primary 3 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.88 ml Phosphoric acid Water Agt Mash 1 hr.
1 each whirlfloc tab Water Agt Mash 0 min.
15 g sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash-In Strike 144 °F 144 °F 30 min
Temperature 144 °F 158 °F 40 min
Mash-Out Temperature 158 °F 170 °F 10 min
2.5 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Ferment at 70 degrees for 5 days, add juice, allow fermentation to increase .

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  • Last Updated: 2020-10-25 20:04 UTC