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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 20th 2020
1.063
1.016
6.2%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pale Ale Malt3.5 kg Pale Ale Malt 39 2 87.5%
0.08 kg Briess - Dark Chocolate Malt0.075 kg Dark Chocolate Malt 33 420 1.9%
0.25 kg Maltear - Caramelo 1200.25 kg Caramelo 120 30 120 6.3%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 2.5%
0.08 kg American - Black Malt0.075 kg Black Malt 28 500 1.9%
4 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.1
Boil off losses -7.1
Post boil Volume 10.8
Going into fermentor 10.8
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #337851. All Grain, ABV 6.22%, IBU 0, SRM 39.93, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramelo 120, Cebada Tostada, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 16:29 UTC