Chocolate bourbon barrel stout
326 calories
36 g
12 oz
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
8.32 |
33.3
|
Mash volume with grains
|
9.65 |
38.6
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt)
|
0.28 |
1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Chocolate bourbon barrel stout" Dry Stout beer recipe by Julio Luna. All Grain, ABV 8.96%, IBU 0, SRM 38.44, Fermentables: (Organic Chocolate Malt, Black Malt, White Wheat, Lactose (Milk Sugar), Pale 2-Row, Honey, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 00:20 UTC