Eliasib Acebedo - Beer Recipe - Brewer's Friend

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Eliasib Acebedo

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 20th 2020
1.060
1.011
6.5%
37.4
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Briess - Brewers Malt 2-Row9.7 lb Brewers Malt 2-Row 37 1.8 82.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.6 Boil 60 min 30.16 50%
0.75 oz Ekuanot Brand0.75 oz Ekuanot Brand Hops Pellet 14 Boil 5 min 7.26 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.68 18.7  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 5.62 22.5  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Eliasib Acebedo" Ordinary Bitter beer recipe by Cibao Brewing Company. All Grain, ABV 6.5%, IBU 37.42, SRM 10.62, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 60L) Hops: (Magnum, Ekuanot Brand)
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  • Last Updated: 2020-10-20 00:20 UTC