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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.059
1.011
6.3%
5.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Finest Maris Otter4.4 kg Finest Maris Otter 38 3 89.6%
0.34 kg Crisp Malting - Torrified Wheat0.34 kg Torrified Wheat 36 2 6.9%
0.17 kg Simpsons - Crystal Medium0.17 kg Crystal Medium 33 65.01 3.5%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Summit8 g Summit Hops Pellet 16.1 Boil at 100 °C 60 min 4.32 12.7%
9 g Citra9 g Citra Hops Pellet 12.8 Boil at 100 °C 15 min 1.44 14.3%
46 g Citra46 g Citra Hops Pellet 12.8 Boil at 100 °C 0 min 73%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
100 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 63 °C 60 min
17 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.91 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 24.1
Mash volume with grains 27.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 29.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 5.76, SRM 7.24, Fermentables: (Finest Maris Otter, Torrified Wheat, Crystal Medium) Hops: (Summit, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 00:11 UTC