Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
4 lb | Red X | 36 | 12 | 66.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 62.19 | 25% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 25% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 1 days | 50% | ||
2 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 2.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.79 g | 23.2 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) | 4.98 | 19.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |