Gulo double ipa - Beer Recipe - Brewer's Friend

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Gulo double ipa

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 19th 2020
1.074
1.009
8.6%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 57.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
4 kg Canada Malting - OAT MALT4 kg OAT MALT 27.6 2.6 28.6%
14 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing strike water volume to 36.16 L and adding 3.04 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.8 L/kg 39.2
Mash volume with grains (equipment estimates 26.9 L) 48.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 1.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 49.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 21.5
Going into fermentor 42
Total: 64.4  
Equipment Profile Used: System Default
"Gulo double ipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.59%, IBU 0, SRM 4.65, Fermentables: (Pilsner, Flaked Wheat, OAT MALT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 00:04 UTC