Obstacle Berry Windy Milkshake Cream Ale - Beer Recipe - Brewer's Friend

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Obstacle Berry Windy Milkshake Cream Ale

187 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.75 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 19th 2020
13.8 °P
4.1 °P
5.3%
3.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Proximity - Pilsen Malt130 lb Pilsen Malt 37.5 1.8 42.5%
95 lb Proximity - Wheat Malt95 lb Wheat Malt 39.1 3 31%
65 lb Flaked Oats65 lb Flaked Oats 33 2.2 21.2%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) 41 1 5.2%
306 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.25 oz Lemondrop (6 AA)23.25 oz Lemondrop (6 AA) Hops Pellet 6 Boil 0 min 30%
23.25 oz Lemondrop (6 AA)23.25 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 0 min 3.37 30%
31 oz Lemondrop (6 AA)31 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 4 days 40%
77.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.62 gal (630.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.62 gal (582.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains (equipment estimates 149.45 g | 597.8 qt) 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 65.99 g | 263.9 qt) 65.11 260.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 157.62 g | 630.5 qt) 156.75 627  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 155.25 621  
Hops absorption losses (whirlpool, hop stand) -0.87 -3.5  
Top off amount 0.62 2.5  
Going into fermentor 155 620  
Total: 191.99 768
Equipment Profile Used: System Default
"Obstacle Berry Windy Milkshake Cream Ale" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.28%, IBU 3.37, SRM 4.11, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Lemondrop (6 AA))
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  • Last Updated: 2022-03-31 18:45 UTC