Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.49 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday October 19th 2020
1.089
1.022
8.8%
70.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 80.3%
0.55 kg New Zealand - Rolled Oats0.55 kg Rolled Oats 12.4 1.4 8%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 7.3%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.4%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 8.4 Boil 60 min 50.89 50%
25 g Willamette25 g Willamette Hops Pellet 8.4 Boil 30 min 19.55 25%
25 g Willamette25 g Willamette Hops Pellet 8.4 Boil 0 min 25%
100 g / $ 0.00
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 5.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 17
Total: 30.3  
Equipment Profile Used: System Default
"Breakfast Stout" Russian Imperial Stout beer recipe by Matt Dillon. All Grain, ABV 8.77%, IBU 70.44, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Light Chocolate Malt, Dark Chocolate Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:11 UTC