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Saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 19th 2020
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.064
1.012
6.9%
27.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 58.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g B. C. Goldings28 g B. C. Goldings Hops Leaf/Whole 5 Boil 90 min 27.27 50%
14 g Fr. Elixir 201914 g Fr. Elixir 2019 Hops Pellet 5.6 Boil 0 min 25%
14 g Fr. Fuggles14 g Fr. Fuggles Hops Leaf/Whole 3.8 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.4 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 6.57 26.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 0.5 2  
Top off amount 3 12  
Volume into fermentor 3.5 14  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Bitter1. BIAB, ABV 6.92%, IBU 27.27, SRM 7.21, Fermentables: (Pilsner, Flaked Rye, Munich Dark 20L, Victory, Cane Sugar) Hops: (B. C. Goldings, Fr. Elixir 2019, Fr. Fuggles)
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  • Last Updated: 2021-04-07 20:07 UTC