Sweet Stout I - Beer Recipe - Brewer's Friend

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Sweet Stout I

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 19th 2020
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

1.053
1.010
5.6%
34.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 76%
500 g Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra - (late mash tun addition) 30 500 10%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition) 34.5 337.82 10%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III 34.5 63 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 26.59 35.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.98 25.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 38.5%
39 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
4,535.90 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 21 °C 57 °C 20 min
3 L Infusion 57 °C 67 °C 40 min
Infusion 67 °C 77 °C 15 min
13 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Sweet Stout I" Sweet Stout beer recipe by lara5870. All Grain, ABV 5.61%, IBU 34.57, SRM 40, Fermentables: (Pale Ale, BEST Black Malt eXtra, BEST Chocolate, BEST Caramel Munich III) Hops: (Magnum, Cascade, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 00:11 UTC