Chocolate Peanutbutter Stout - Gluten Free - Beer Recipe - Brewer's Friend

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Chocolate Peanutbutter Stout - Gluten Free

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 19th 2020
1.048
1.010
5.1%
17.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 29 2.6 42.9%
2.49 lb Grouse Malt House - Goldfinch Millet Malt2.49 lb Goldfinch Millet Malt 28 5.4 21.4%
0.66 lb Grouse Malt House - CaraMillet Malt0.66 lb CaraMillet Malt 28 2.7 5.7%
2 lb Grouse Malt House - Caramel 240L Millet Malt2 lb Caramel 240L Millet Malt 27 230 17.2%
12 oz Grouse Malt House - Caramel 120L Millet Malt12 oz Caramel 120L Millet Malt 27 120 6.4%
12 oz Grouse Malt House - Dark Roasted Millet Malt12 oz Dark Roasted Millet Malt 20 230 6.4%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 60 min 16.45 80%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Boil 10 min 1.49 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 10 min.
3 tsp Irish Moss Fining Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 oz Peanutbutter Flavoring Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 168 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Chocolate Peanutbutter Stout - Gluten Free" Dry Stout beer recipe by Beer Dude Brewery. All Grain, ABV 5.05%, IBU 17.94, SRM 46.42, Fermentables: (Pale Millet Malt, Goldfinch Millet Malt, CaraMillet Malt, Caramel 240L Millet Malt, Caramel 120L Millet Malt, Dark Roasted Millet Malt) Hops: (Crystal) Other: (Cocao Nibs, Irish Moss, Yeast Nutrient, Whirlfloc, Peanutbutter Flavoring)
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  • Last Updated: 2020-10-21 01:31 UTC