Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

171 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday October 19th 2020
1.048
1.038
1.3%
37.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 86.8%
0.50 lb Joe White - Medium Crystal0.5 lb Medium Crystal 34.5 56.77 3.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 5.7 Boil 55 min 22.03 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 15.56 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 165 °F 165 °F 60 min
4.5 gal Fly Sparge 180 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Robust Porter" Brown Porter beer recipe by Brewer #178235. All Grain, ABV 1.25%, IBU 37.59, SRM 36.94, Fermentables: (Pale 2-Row - Toasted, Medium Crystal, Dark Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Brewers Gold, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 21:10 UTC