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Pale ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 19th 2020
1.064
1.013
6.8%
41.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 90%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 19.52 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 15 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 7.08 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 157 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.51 10.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Squatchyj. BIAB, ABV 6.77%, IBU 41.61, SRM 9.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:08 UTC