American Lager 2
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.06 oz |
Centennial0.06 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
12.75 |
37.5% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.15 |
62.5% |
0.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.06 oz |
Centennial (Pellet) 0.059999999862754 oz Centennial (Pellet) Hops |
|
12.75 |
37.5% |
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
4.15 |
62.5% |
0.16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 gal |
|
Strike |
160 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.62 |
2.5
|
Mash volume with grains
|
0.75 |
3
|
Grain absorption losses
|
-0.21 |
-0.8
|
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt)
|
1.6 |
6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.76 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.01 |
4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.01 g | 4 qt)
|
1 |
4
|
Total:
|
2.22
|
8.9
|
Equipment Profile Used: |
System Default |
"American Lager 2" American Lager beer recipe by morglums. All Grain, ABV 4.26%, IBU 16.9, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Oats, Biscuit Roasted 20) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 20:29 UTC