American Lager 2 - Beer Recipe - Brewer's Friend

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American Lager 2

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 19th 2020
1.043
1.010
4.3%
16.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 lb US - Pale 2-Row1.29 lb Pale 2-Row 37 1.8 78.2%
0.21 lb Flaked Rice0.21 lb Flaked Rice 40 0.5 12.7%
0.09 lb Flaked Oats0.09 lb Flaked Oats 33 2.2 5.5%
0.06 lb Proximity - Biscuit Roasted 200.06 lb Biscuit Roasted 20 35 20 3.6%
1.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Centennial0.06 oz Centennial Hops Pellet 8.9 Boil 60 min 12.75 37.5%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.15 62.5%
0.16 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.62 2.5  
Mash volume with grains 0.75 3  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.76 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"American Lager 2" American Lager beer recipe by morglums. All Grain, ABV 4.26%, IBU 16.9, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Oats, Biscuit Roasted 20) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 20:29 UTC